Discover the science behind this magic chocolate topping that hardens as soon as it touches ice cream.

Oobleck! Even the name is awesome. Is it a solid? Is it a liquid? Oobleck is a substance made from 2 household ingredients that forms a solid when you squeeze it but melts into a gooey liquid when you let go. Once you have finished exploring this amazing substance you can make your very own stress balls!

Use a little bit of science to make a tasty ice cream treat without a freezer or ice-cream machine.

Ahh Stinky, Smelly, Science! In this easy kitchen experiment we make a indicator solution using the juice of a red cabbage, or is it blue, or pink…wait now its red! Get ready for some colour changing fun.

A fun, fizzy, foaming, fantastic eruption made by reacting Bi-Carb with lemon juice inside a lemon.