Magic Chocolate Topping
Discover the science behind this magic chocolate topping that hardens as soon as it touches ice cream.
Science Technology Engineering Art Maths
Discover the science behind this magic chocolate topping that hardens as soon as it touches ice cream.
Oobleck! Even the name is awesome. Is it a solid? Is it a liquid? Oobleck is a substance made from 2 household ingredients that forms a solid when you squeeze it but melts into a gooey liquid when you let go. Once you have finished exploring this amazing substance you can make your very own stress balls!
Use a little bit of science to make a tasty ice cream treat without a freezer or ice-cream machine.
Ahh Stinky, Smelly, Science! In this easy kitchen experiment we make a indicator solution using the juice of a red cabbage, or is it blue, or pink…wait now its red! Get ready for some colour changing fun.
A fun, fizzy, foaming, fantastic eruption made by reacting Bi-Carb with lemon juice inside a lemon.